The annual meeting where designers, architects, large users, government representatives and lovers of lighting experience first-hand the trends and innovations in design and technology.
The concept of HACCP (Hazard Analysis and Critical Control Points) specifies that all hazards that can result in medical problems after the consumption of food must be eliminated from production, handling and processing and transportation, storage and sale of food.
Lux (lx) is used to measure the amount of visible light (luminous flux) projected on a surface, this is technically known as luminance.
Whether a light is cold or warm can affect both our performance and our rest. That is why it is important to choose the correct lighting for each situation.
In September 2008, the IES published the Maintenance of Lumen Measurement of LED Light Sources, publication IES LM-80-08.